Le Creuset Oven Pan

Material: Enameled cast iron, which eliminates the need for seasoning and maintenance. Design: Features slightly curved sides for easy stirring and serving, with oversized handles for secure grip. Versatility: Suitable for various cooking methods, including roasting, frying, and simmering. Size: Available in different sizes, catering to various cooking needs, from small appetizers to large family meals. Please contact Matshidiso on 076 973 2494

Material: Enameled cast iron, which eliminates the need for seasoning and maintenance.

Design: Features slightly curved sides for easy stirring and serving, with oversized handles for secure grip.

Versatility: Suitable for various cooking methods, including roasting, frying, and simmering.

Size: Available in different sizes, catering to various cooking needs, from small appetizers to large family meals.

Please contact Matshidiso on 076 973 2494