Plates, Cutlery & Kitchenware
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PRE-OWNED. Vegetable cutters, ranging from manual multi-choppers to commercial electric prep machines, significantly speed up food preparation by dicing, slicing, and grating with consistent results. Common types include multifunctional mandolines, 14-in-1 gadget sets, and industrial machines (e.g., VC60MF) that process up to 180kg/hour, reducing manual prep time by minutes.
Types: Manual choppers (string/press types), mandoline slicers, and electric professional veg prep machines.
Functionality: They generally include interchangeable blades for slicing, grating, dicing (e.g., 7mm-14mm), and shredding root crops, soft vegetables (tomatoes, onions), fruits, and hard cheeses.
Key Benefits: Enhanced speed for bulk prep, consistent uniform cuts, and enhanced safety over using knives.
Commercial Models: Industrial machines (e.g., VC65MS) often offer 180kg/hour production with 2-4mm slicers and 3-7mm graters.
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